Neither Brad nor I had ever made éclairs before. They were really too rich for either of us, but we certainly learned a lot! First, yum:
Harold was not thrilled we were devoting all this attention to food, and not to him.
Brad and his beautiful mixer:
This is me attempting to shape the éclairs.
Some looked pretty…
Others looked more like, uh, éclair turds.
Sliced open:
Ridiculously rich filling:
And the completed product:
No post tomorrow, but come back on Tuesday for photos of rockstars!
by Lara
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